Quick tomato risotto

Ingredients

• 1 onion , finely chopped
• 100g ball mozzarella , drained and cut into large chunks
• 250g risotto rice
• 250ml vegetable stock
• 500g punnet cherry tomatoes
• 500ml carton passata
• 50g butter
• grated parmesan (or vegetarian alternative) and shredded basil , to serve

See a problem? Let us know

• Prep Time
• 0 hours 5 minutes
• Cook Time
• 0 hours 20 minutes
• Yield
• Serves 4