The Recipe

Quick tomato risotto

COOK TIME : 20 minutesPREP TIME : 5 minutes
From BBC Good Food
Quick tomato risotto
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 250g risotto rice
  • 1 onion , finely chopped
  • 50g butter
  • 250ml vegetable stock
  • 500ml carton passata
  • 500g punnet cherry tomatoes
  • 100g ball mozzarella , drained and cut into large chunks
  • grated parmesan (or vegetarian alternative) and shredded basil , to serve

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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