The Recipe
Quick tomato risotto
COOK TIME : 20 minutesPREP TIME : 5 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 250g risotto rice
- 1 onion , finely chopped
- 50g butter
- 250ml vegetable stock
- 500ml carton passata
- 500g punnet cherry tomatoes
- 100g ball mozzarella , drained and cut into large chunks
- grated parmesan (or vegetarian alternative) and shredded basil , to serve
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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