The Recipe
Quail eggs with dukkah
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 24 quail eggs
- sea salt
- pickled chillies , olives, flatbread, to serve
- 30g blanched hazelnuts
- 1 tbsp cumin seeds
- 1 tbsp coriander seeds
- 25g sesame seeds
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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