The Recipe
Quails' eggs with pink peppercorn salt
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 24 quail eggs
- 1 tbsp white wine vinegar
- 1 tbsp pink peppercorns
- 3 tbsp sea salt flakes
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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