Pizza margherita in 4 easy steps

INGREDIENTS

• 300g strong bread flour
• 1 tsp instant yeast (from a sachet or a tub)
• 1 tsp salt
• 1 tbsp olive oil , plus extra for drizzling
• 100ml passata
• handful fresh basil or 1 tsp dried
• 1 garlic clove , crushed
• 125g ball mozzarella , sliced
• handful grated or shaved parmesan
• handful cherry tomatoes , halved
• handful basil leaves (optional)