The Recipe
Peek-a-boo Battenberg cake
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 225g very soft salted butter , plus a little extra for greasing
- 225g golden caster sugar
- 225g self-raising flour
- 85g ground almonds
- 3 large eggs
- ½ tsp vanilla extract
- ½ tsp almond extract
- 1 tbsp milk
- 225g very soft salted butter
- 1 tsp rosewater
- a little artificial pink food colouring (see tip, below)
- jar of apricot jam
- a little icing sugar , for dusting
- 2 x 500g packs white marzipan (you'll have trimmings, but better to have leftovers than leave yourself short)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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