Ingredients
- 1 cinnamon stick
- 1 tsp cornflour
- ½ tsp white wine vinegar
- 100g bar plain chocolate (70%), broken into pieces
- 147ml carton double cream
- 175g caster sugar
- 2 tbsp clear honey
- 200g Greek yogurt , half fat
- 284ml carton whipping cream
- 3 medium egg whites
- 300ml good quality apple juice
- 8 small pears , peeled
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