The Recipe
Peach Melba roulade
COOK TIME : 15 minutesPREP TIME : 35 minutes
From BBC Good Food
likes81
pins226
tweets0
9
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 50g butter , melted, then cooled, plus extra for the tin
- 6 large eggs
- 175g golden caster sugar , plus 3 tbsp extra for dusting
- 120g self-raising flour
- 1 tsp vanilla extract
- 420g can peaches in syrup, drained (reserve the syrup), and roughly chopped
- 75g raspberry coulis (we used ready-made from Waitrose)
- 150g pack raspberries
- 200ml double cream
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
110
1,121
0
1,357
1,323
0
56
7,807
0
580
884
0
More from this Publisher
446
12,777
0
70
2,125
0
22
2,194
0
2,408
341
0