The Recipe
Pea pakora pockets
COOK TIME : 30 minutesPREP TIME : 10 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 500g floury potatoes , cut into chunks
- 200g frozen peas
- 4-5 tsp curry powder (choose your favourite)
- 200ml natural yogurt
- small bunch mint , half roughly chopped
- 6 white or wholemeal pitta breads , halved
- ½ iceberg lettuce , shredded, to serve
- ½ red onion , sliced
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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