Pear & dried apricot chutney

INGREDIENTS

• 425g ripe tomatoes , peeled, deseeded and chopped
• 425g caster sugar
• 140g cooking apples , peeled, cored and chopped
• 140g onions , finely chopped
• 140g dried apricots , chopped
• 3 tbsp chopped fresh root ginger
• 2 tsp salt
• 450ml white wine vinegar
• 1¼kg pears , peeled, cored and cut into bite-size pieces