Pad Thai

Ingredients

• 1 or 2 limes , cut into wedges
• ½ tsp cayenne pepper
• 125g (half a 250g pack) rice noodles
• 140g beansprouts
• 2 tbsp fish sauce (nam pla)
• 2 tbsp vegetable oil
• 2 tsp light muscovado sugar
• 200g cooked and peeled tiger prawns , tails left on
• 25g salted peanuts , finely chopped
• 3 tbsp lime juice (about 2 limes)
• 4 spring onions , sliced
• a small handful of coriander leaves
• sweet chilli sauce

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• Yield
• Serves 2-3