The Recipe
Mustard-buttered chicken with tarragon, peas & carrots
COOK TIME : a few secondsPREP TIME : 10 minutes
From BBC Good Food
likes1
pins6
tweets0
8
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 heaped tsp Dijon mustard
- 140g butter , softened
- 2 chicken approx 1.5 kg/3lb 5oz each
- whole garlic bulb, cut across the middle
- 175ml white wine
- 300ml chicken stock
- 500g bag Chantenay or baby carrots
- small handful each chopped tarragon and parsley
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
30
1,407
0
49
20,860
0
1,132
163,671
0
651
2,286
0
More from this Publisher
169
2,197
0
153
3,430
0
331
2,011
0
49
5,717
0