The Recipe

Mums proper Toad in the Hole

COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
Mums proper Toad in the Hole
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 8 fat pork or beef sausages (frozen or fresh)
  • For the Yorkshire pudding batter
  • 113g / 4oz plain flour
  • 1 medium egg
  • 250ml / 8 floz semi-skimmed milk
  • A pinch of salt and pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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