Mini Victoria Sponge Cakes

By BBC Good Food (15,550 recipes)
Mini Victoria Sponge Cakes

Ingredients

  • 1 tsp baking powder
  • 1 tsp icing sugar to dust
  • 1 tsp vanilla extract
  • 110g caster sugar
  • 110g softened butter
  • 120g self raising flour
  • 2 eggs
  • 2 tbsp icing sugar
  • 2 tbsp milk
  • 284ml double cream (usually one carton)
  • 6 tbsp strawberry, raspberry or blackcurrant jam (your choice!)
  • For the cakes:
  • For the filling:
  • To finish:

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  • Yield
  • Makes 12 cakes

Instructions

Read the preparation instructions at BBC Good Food


Discussion


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