The Recipe
Mini Victoria Sponge Cakes
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- For the cakes:
- 110g softened butter
- 110g caster sugar
- 2 eggs
- 1 tsp vanilla extract
- 120g self raising flour
- 1 tsp baking powder
- 2 tbsp milk
- For the filling:
- 6 tbsp strawberry, raspberry or blackcurrant jam (your choice!)
- 284ml double cream (usually one carton)
- 2 tbsp icing sugar
- To finish:
- 1 tsp icing sugar to dust
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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