The Recipe
Mini Teriyaki Pork Burgers
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 500g lean pork mince
- 4 spring onions, finely chopped
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 egg
- 1 jar Blue Dragon Teriyaki sticky sauce
- 2 tbsp oil (if frying)
- Mini burger buns
- Gem lettuce leaves to garnish
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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