Mexican bean burgers with lime yogurt & salsa

Ingredients

• 1 egg
• 100g breadcrumbs
• 150ml low-fat natural yogurt
• 2 tsp mild chilli powder
• 2 x 400g/14oz cans kidney beans , rinsed and drained
• 200g tub fresh salsa
• 6 wholemeal burger buns , sliced avocado, sliced red onion and salad leaves, to serve
• juice ½ lime
• small bunch coriander , stalks and leaves chopped

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• Prep Time
• 0 hours 10 minutes
• Cook Time
• 0 hours 10 minutes
• Yield
• Makes 6 burgers