The Recipe
Marinated figs with prosciutto, mozzarella & basil
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 large or 4 small ripe figs
- 3 tbsp basil-infused oil
- 2 tsp red wine vinegar
- 8 slices prosciutto , halved lengthways
- 16 bocconcini (baby mozzarella balls)
- 16 medium-sized basil leaves
- 16 short wooden skewers
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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