Maharashtrian Chicken Curry

INGREDIENTS

• 8 leg and thigh chicken portions, with bones
• 6 tbsp oil
• 1 stick cinnamon
• 4 cloves
• 4-6 peppercorns
• 6 green cardamon pods
• 2 large onions, chopped
• 1 tsp home-made masala / Garama Masala
• 1 tbsp ground coriander
• 1 tbsp cumin
• 1 1/2 tbsp tomato puree
• For the marinade;
• 1/2 tsp turmeric
• 1 1/2 tsp home-made masala / Garam Masala
• 1/2 tsp salt
• 4 tbsp yoghurt
• For the paste;
• 6-7 cloves garlic, minced
• 2 inch ginger, minced
• handful coriander leaves