Naariyal Baingan ka Bharta

INGREDIENTS

• 7. Garlic - a 2.5 inch piece
• 1. Brinjals - 700 g 0 cut off the stalks and slit them in the shape of a cross on top of them, just deep enough for the stuffing to go in, but not deep enough so than it gets cut into four quarters.
• 2. Fresh Coriander - a bunch of stalks and leaves - weighing about a 100 - 150 g
• 3. Cherry tomatoes - about 150 0 200 g
• 4. Green chillies - I use atleast 5 stalks, but this portion can vary depending on the amount of heat one wants in the dish
• 5. Onions - 1 large or two medium ones
• 6. Garlic - 12-14 pods
• 8. Cumin seeds - 1 tspn
• 9. Cumin powder - 1 1/2 tspn
• 11. Coriander powder - 1 1/2 tspn
• 12. Amchoor powder
• 13. Red Chilli powder
• 14. Turmeric
• 15. Salt
• 16. Sesame Seeds
• 17. Coconut Cream/Coconut Milk