The Recipe

Neeps & tatties

COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
Neeps & tatties
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 8 large baking potatoes , washed, peel left on and cut into 2cm x 4cm chunks
  • 6 tbsp light olive oil or sunflower
  • 1 swede weighing about 675g/11⁄2lb, peeled and roughly chopped
  • 50g butter , plus extra for serving

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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