The Recipe
Lamb meatballs with rosemary tomato sauce
COOK TIME : 35 minutesPREP TIME : 10 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tsp olive oil
- 1 pack 12 ready-made lamb meatballs (approx 450g)
- 4 onions , finely sliced
- 4 garlic cloves , finely sliced
- 1 tbsp finely chopped rosemary leaves, plus extra to sprinkle
- 2 x 400g cans chopped tomatoes
- 400g pasta , cooked, to serve
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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