Kedgeree

INGREDIENTS

• 300g undyed smoked haddock fillet, skin on
• 2 bay leaves
• 300ml milk
• 4 eggs
• handful chopped parsley
• handful chopped coriander
• 2 tbsp vegetable oil
• 1 large onion , finely chopped
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 2 tsp curry powder
• 300g easy-cook long grain rice , rinsed under running water