The Recipe
Aubergine rolls with spinach & ricotta
COOK TIME : an hourPREP TIME : 15 minutes
From BBC Good Food
likes851
pins4,414
tweets0
8
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 aubergines , cut into thin slices lengthways
- 2 tbsp olive oil
- 500g spinach
- 250g tub ricotta
- grating of nutmeg
- 350g jar tomato sauce
- 4 tbsp fresh breadcrumbs
- 4 tbsp Parmesan (or vegetarian alternative)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
1,007
11,113
0
26
3,239
0
19
2,128
0
95
3,106
0
More from this Publisher
671
16,613
0
374
2,557
0
522
1,396
0
95
3,138
0