Hot-smoked salmon, double cress & potato salad platter

INGREDIENTS

• 400g small new potatoes
• 100g green beans
• 12 quail eggs
• 2 packs hot-smoked salmon , you want about 350g in total
• 5 spring onions , trimmed
• 2 avocados
• 2 x 100g bags watercress
• 1 head of chicory , broken into leaves
• 1 pot mustard cress, trimmed
• 1 heaped tbsp wholegrain mustard
• 1 heaped tsp clear honey
• 3 tbsp cider vinegar
• 8 tbsp olive oil