The Recipe
Hot chocolate soufflés with chocolate cream sauce
COOK TIME : 10 minutesPREP TIME : 20 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 142ml pot single cream
- 25g caster sugar
- 100g dark chocolate (70% cocoa), broken into pieces
- 25g butter
- melted butter , for greasing
- 50g caster sugar , plus 2 tbsp extra
- 175g dark chocolate (70% cocoa), broken into pieces
- 2 tbsp double cream
- 4 egg yolks
- 5 egg whites
- icing sugar , to serve
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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