The Recipe
Hot harissa lamb with couscous
COOK TIME : 5 minutesPREP TIME : 5 minutes
From BBC Good Food
likes17
pins94
tweets0
5
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 tbsp harissa paste
- 300g couscous
- 120g bag herb salad
- 4 lamb leg steaks (about 600g/1lb 5oz in total)
- 2 tbsp demerara sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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