Paella

INGREDIENTS

• 3 tablespoons olive oil
• 4 chicken thighs, each cut into 4 or more pieces
• 1lb Spanish chorizo sausage, cut up in 1 inch pieces
• Salt and freshly ground black pepper
• 2 medium onions, diced
• 1 cup frozen peas
• 3 cups short-grain white rice
• 1 pinch saffron (optional)
• 1 28 oz can crushed tomatoes
• 1 tbsp smoked Spanish paprika (pimenton)
• 1 quart chicken stock
• 1 cup dry white wine
• 3/4lb pound shrimp, peeled, deveined, and tails removed
• 4 cloves garlic, minced