The Recipe

Herby lamb cobbler

COOK TIME : a few secondsPREP TIME : 40 minutes
From BBC Good Food
Herby lamb cobbler
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 tbsp sunflower oil
  • 200g smoked streaky bacon , preferably in one piece, skinned and cut into pieces
  • 900g lamb neck fillets, cut into large chunks
  • 350g baby onions , peeled
  • 5 carrot , cut into large chunks
  • 350g small button mushrooms
  • 3 tbsp plain flour
  • 3 bay leaves
  • small bunch thyme
  • 350ml red wine
  • 350ml lamb or beef stock
  • large splash Worcestershire sauce
  • 350g self-raising flour
  • 4 tbsp chopped mixed herbs , including thyme, rosemary and parsley
  • 200g chilled butter , grated
  • juice 1 lemon
  • 5 bay leaves
  • beaten egg , to glaze

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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