The Naptime Chef’s Sausage Soup & a Giveaway!Chicken Sausage & Ravioli Soup

INGREDIENTS

• 2 tablespoons olive oil
• 12 ounces organic chicken sausage (I used a pack with Italian flavors)
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 dry white wine
• 1 cup chicken broth
• 3 cups water
• One 28-ounce can crushed tomatoes with their juices
• Handful fresh basil leaves, torn
• About 10 ounces fresh cheese ravioli or a 10-ounce bag of cheese tortellini
• 6 cups (about 8 ounces) fresh spinach, coarsely chopped
• 1/2 cup freshly grated Parmesan cheese