The Recipe
Griddled rump steak with watercress, hazelnut & red chilli pesto
COOK TIME : a few secondsPREP TIME : 15 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 50g blanched hazelnuts
- 1 red chilli , deseeded and roughly sliced
- 85g watercress
- 1½ tbsp olive oil , plus extra for griddling
- 1 tbsp balsamic vinegar , plus 2 tsp
- 2 rump steaks , about 140g each
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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