Proper Scotch eggs with lovely Scottish cheese & pickle

INGREDIENTS

• 10 large free-range eggs, 2 beaten
• 800 g quality sausage meat
• 1 small bunch fresh chives, finely chopped
• 1 small bunch fresh parsley, leaves picked and finely chopped
• 1 whole nutmeg
• 1 tablespoon English mustard
• sea salt
• freshly ground black pepper
• plain flour, for dusting
• 150 g good-quality white breadcrumbs
• 2 litres vegetable oil
• 3 tablespoons vegetable or corn oil