Salmon & couscous

INGREDIENTS

• 75 g couscous
• 120 g salmon fillet, skin on, scaled and pinboned
• extra virgin olive oil
• sea salt
• freshly ground black pepper
• 1 small courgette, sliced into batons
• 1 small handful asparagus tips
• 1 red chilli deseeded and finely chopped
• 2 ripe tomatoes, roughly chopped
• juice of ½ lemon
• 1 small handful fresh coriander, roughly chopped
• 1 tablespoon fat-free natural yoghurt