Levi Roots-stylee jerk chicken & jalapeno breads

INGREDIENTS

• 1 tablespoon allspice berries
• 1 tablespoon black peppercorns
• 1 tablespoon dried chilli flakes
• ½ tablespoon muscovado sugar
• 2 tablespoons runny honey
• a few sprigs fresh flat-leaf parsley
• a few sprigs fresh coriander
• 2 scotch bonnet chillies
• 1 clove garlic
• 3 cm piece fresh ginger, peeled
• 2 spring onions, trimmed and finely sliced
• olive oil
• 4 higher-welfare chicken thighs, skin on
• 4 higher-welfare chicken drumsticks, skin on
• beer, for drizzling, optional
• 1 lime
• 250 g self-raising flour, plus extra for dusting
• 250 g yoghurt
• ½ teaspoon baking powder
• 1 jalapeno chilli, finely sliced