Simple summer spaghetti

INGREDIENTS

• 500 g mixed red and yellow cherry tomatoes, halved
• 150 g black olives, stoned
• 1 clove garlic, peeled and finely chopped
• 1 tablespoon red wine vinegar
• 1 bunch fresh lemon basil, leaves picked
• 1 bunch fresh marjoram, leaves picked
• 10 tablespoons extra virgin olive oil
• 400 g spaghetti or linguine
• sea salt
• freshly ground black pepper