The Recipe
Gluten-free lemon drizzle cake
COOK TIME : 40 minutesPREP TIME : 30 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 200g butter , softened
- 200g golden caster sugar
- 4 eggs
- 175g ground almonds (to make it nut free see below)
- 250g mashed potatoes
- zest 3 lemons
- 2 tsp gluten-free baking powder (Supercook does one)
- 4 tbsp granulated sugar
- juice 1 lemon
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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