The Recipe
Gluten-free pancakes
COOK TIME : 25 minutesPREP TIME : 5 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 125g gluten-free plain flour (we used Doves Farm)
- 1 egg
- 250ml milk
- butter , for frying
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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