The Recipe
Home-cured beetroot gravadlax
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 large fresh beetroots, peeled and quartered
- zest of 1 orange
- zest of 2 lemons
- 2 juniper berries, bashed
- 6 tablespoons rock salt
- 2 tablespoons demerara sugar
- 50 ml gin
- 800 g side of salmon, from
- , ask your fishmonger
- 1 small bunch fresh dill, finely chopped
- 1 small bunch fresh tarragon, leaves picked and finely chopped
- 4 tablespoons freshly grated horseradish
- 1 loaf brown bread
- a few handfuls watercress, washed and spun dry
- 1 lemon, cut into wedges
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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