Gnocchi with courgette, mascarpone & spring onions

Ingredients

• 1 medium courgette , cut into thin ribbons with a peeler
• 1 red chilli , sliced, deseeded if you like
• 1 tbsp olive oil
• 2 heaped tbsp mascarpone
• 300g fresh gnocchi
• 4 spring onions , chopped
• 50g Parmesan (or vegetarian alternative), grated
• dressed mixed leaves , to serve
• zest 1 lemon

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• Prep Time
• 0 hours 5 minutes
• Cook Time
• 0 hours 15 minutes
• Yield
• Serves 2