The Recipe
Grilled steak salad with pesto & crostini
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 x 200 g 21-day matured quality rib-eye steaks
- olive oil
- sea salt
- freshly ground black pepper
- 1 sprig fresh rosemary, leaves picked and chopped
- ½ tablespoon dried oregano
- 2 slices ciabatta bread, about 2cm thick
- 2 tablespoons green pesto
- 1 clove garlic, cut in half
- 100 g mixed salad leaves
- juice of 1 lemon
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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