Beef & vegetable stir-fry

INGREDIENTS

• 250 g dried medium egg noodles
• vegetable oil
• 350 g quality steak, thinly sliced
• 2 cloves garlic, peeled and finely sliced
• 1 thumb-sized piece fresh ginger, peeled and finely sliced
• 1-2 large fresh red chillies, finely sliced
• 200 g peanut shoots or bean sprouts
• soy sauce
• sesame oil
• juice of ½ lime
• 1 large red pepper, deseeded and finely sliced
• 1 handful snow peas, finely sliced
• 1 handful baby corn, quartered lengthways
• 6 spring onions, trimmed and finely sliced
• 1 bunch fresh coriander, leaves picked and roughly chopped
• cos lettuce leaves, to serve