The Recipe
Barbecued langoustines with aioli
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- ½ clove garlic, peeled
- 1 teaspoon sea salt, plus a little extra
- 1 large free-range egg yolk
- 1 teaspoon Dijon mustard
- 300 ml extra virgin olive oil
- 300 ml olive oil
- lemon juice, to taste
- freshly ground black pepper
- 16 langoustines, from
- , ask your fishmonger
- sprigs fennel tops, optional
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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