The Recipe

Barbecued langoustines with aioli

COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
Barbecued langoustines with aioli
likes0
pins0
tweets0

11

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • ½ clove garlic, peeled
  • 1 teaspoon sea salt, plus a little extra
  • 1 large free-range egg yolk
  • 1 teaspoon Dijon mustard
  • 300 ml extra virgin olive oil
  • 300 ml olive oil
  • lemon juice, to taste
  • freshly ground black pepper
  • 16 langoustines, from
  • , ask your fishmonger
  • sprigs fennel tops, optional

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Peppermint Ice Cream
Peppermint Ice Cream

published on Dec 9th 2011

by The Pioneer Woman

651
2,286
0
Vietnamese Banh Mi Salad
Vietnamese Banh Mi Salad

published on Jul 18th 2013

by A Spicy Perspective

59
18,160
0
Minced beef pie
Minced beef pie

published on Jul 18th 2013

by BBC - Food

110
1,001
0
Medium-cut Seville orange marmalade
Medium-cut Seville orange marmalade

published on Jul 18th 2013

by BBC - Food

809
159
0

More from this Publisher

Southern Indian vegetable curry with curry leaves
Southern Indian vegetable curry with curry leaves

published on Jul 18th 2013

by Jamie Oliver

22
785
0
Quick steamed treacle pudding
Quick steamed treacle pudding

published on Jul 18th 2013

by Jamie Oliver

0
4,390
0
Creamy asparagus soup with a poached egg on toast
Creamy asparagus soup with a poached egg on toast

published on Jul 18th 2013

by Jamie Oliver

22
15,418
0
Zingy fat-free dressing
Zingy fat-free dressing

published on Sep 2nd 2013

by Jamie Oliver

0
4,054
0