Roast chicken with all the trimmings

INGREDIENTS

• 1 lemon
• 100 g butter, softened
• 1 small bunch fresh thyme
• sea salt
• freshly ground black pepper
• 1 large higher-welfare chicken
• olive oil
• 1 bulb garlic, cut in half horizontally
• 1.5 kg root vegetables (potatoes, carrots, sweet potatoes, parsnips), peeled
• 24 rashers higher-welfare streaky bacon
• 24 higher-welfare chipolatas
• extra virgin olive oil