The Recipe
Ginger & orange Christmas cake
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 600g currants , sultanas and raisins
- 100g glacé cherries
- 50g mixed peel (chop a couple of whole ones if you can)
- 50g glacé ginger or crystallised ginger , roughly chopped
- 100g glacé or diced pineapple , roughly chopped
- 60ml Cointreau or Grand Marnier
- 60ml ginger wine
- 2 tbsp Angostura bitters (the orange version is good)
- 225g light muscovado sugar
- 250g butter , softened
- 225g plain flour
- 1 tsp ground ginger
- ¼ of a whole nutmeg , grated
- 1 tsp cinnamon
- 1 tbsp vanilla extract
- 100g whole blanched almonds
- 4 eggs
- 1 orange , zested
- 2 tbsp apricot jam , mixed with 1 tbsp water and sieved
- 500g marzipan
- cornflour for rolling
- 4 tbsp vodka
- 500g ready-rolled fondant icing
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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