Meatballs & pasta

INGREDIENTS

• 4 sprigs fresh rosemary
• 12 Jacob's cream crackers
• 2 heaped teaspoons Dijon mustard
• 500 g quality minced beef, higher-welfare pork, or a mixture of the two
• 1 heaped tablespoon dried oregano
• 1 large free-range egg
• sea salt
• freshly ground black pepper
• olive oil
• 1 bunch fresh basil
• 1 medium onion
• 2 cloves garlic
• ½ fresh or dried red chilli
• 2x400 g tinned chopped tomatoes
• 2 tablespoons balsamic vinegar
• 400 g dried spaghetti or penne
• Parmesan cheese, for grating