The Recipe
Fruity flag traybake
COOK TIME : 30 minutesPREP TIME : an hour
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 100g butter or baking spread (Stork for cakes), softened, plus extra for the tin
- 175g self-raising flour
- 50g ground almonds
- 2 tsp baking powder
- 4 large eggs
- 225g caster sugar
- 125ml full-fat Greek yogurt
- zest 2 lemons
- 175g butter , softened
- 350g icing sugar , sieved
- 300g raspberries
- 175g blueberries
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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