Mustard chicken, quick dauphinoise, greens, black forest affogato

INGREDIENTS

• 1 red onion
• 1 kg Maris Piper potatoes
• 1 nutmeg
• 2 cloves garlic
• 225 ml single cream
• 4 anchovies in oil
• Parmesan cheese
• 2 bay leaves
• 1 very small bunch fresh thyme
• olive oil
• extra virgin olive oil
• sea salt
• black pepper
• a few sprigs fresh rosemary
• 4x180 g higher-welfare chicken breasts, skin on
• 4 teaspoons Colman's mustard powder
• 3 baby leeks, or 1 large leek
• 4 cloves garlic
• white wine
• 75 ml single cream
• 1 heaped teaspoon wholegrain mustard
• 200 g Swiss chard or other greens
• 200g prewashed baby spinach
• 1 lemon
• 1 tablespoon instant coffee, or you could use 4-6 shots of espresso
• 3 teaspoons golden caster sugar
• 4-6 round shortbread biscuits
• 425g tinned pitted black cherries in juice
• 100 g good-quality dark chocolate (70% cocoa solids)
• 500 g good-quality vanilla ice cream