Big Girls, Test Kitchen: All-Day Breakfast Quesadillas

INGREDIENTS

• 3 eggs
• ¼ tsp salt
• pinch cayenne
• 2 8-inch tortillas
• 1 cup Monterey Jack cheese, shredded
• 1 cup cilantro leaves
• 1 small garlic clove
• ½ lime, juiced
• 1 tsp white wine vinegar
• olive oil
• salt
• 3 tbsp sour cream
• 1 small canend chipotle chili, minced
• ½ tsp adobo sauce from the can
• pinch of salt
• hit of lime juice