The Recipe
Stewed rhubarb & vanilla yoghurt
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 750 g rhubarb, trimmed and chopped
- juice and zest of 1 orange
- 100 g caster sugar
- 1 tablespoon caster sugar
- 2 pieces stem ginger, finely chopped
- 1 vanilla pod, halved lengthways
- 250 ml natural yoghurt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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