Roasted carrots & beets with the juiciest pork chops

INGREDIENTS

• 750 g carrots, mixed colours if available, peeled
• 750 g beets, different sizes and colours if available
• sea salt
• freshly ground black pepper
• 1 bulb garlic, broken apart, half the cloves smashed, half left whole
• extra virgin olive oil
• juice of 1 orange
• a few sprigs of fresh thyme, leaves picked
• a few sprigs of fresh rosemary, leaves picked
• 5 tablespoons balsamic vinegar
• 4 thick higher-welfare pork loin chops, skin on
• 8 fresh sage leaves
• 1 lemon