The Recipe
Flourless chocolate & pear cake
COOK TIME : 40 minutesPREP TIME : 20 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 85g butter , plus 1 tbsp extra for tin
- 85g golden caster sugar , plus extra for tin
- 85g gluten-free dark chocolate , broken into pieces
- 1 tbsp brandy
- 3 eggs , separated
- 85g hazelnuts , toasted and ground in a food processor
- 4 very ripe pears , peeled, halved and cored
- icing sugar , for dusting
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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