The Recipe
Five-veg lasagne
COOK TIME : 40 minutesPREP TIME : 15 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 tbsp olive oil
- 1 aubergine , cut into small chunks
- 150g mushrooms , chopped
- 4 roasted red peppers , chopped
- 700g passata with onions and garlic
- 8-10 lasagne sheets
- 400g frozen spinach , defrosted
- 250g tub ricotta
- 25g grated parmesan (or vegetarian alternative)
- 25g pine nuts
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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